Listen
Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Out of the Hood, Into Study Hall
By Virginia Prescott on Monday, September 28, 2009.
Students spend the week living and learning behind the school’s eight-foot-tall metal fence. They adhere to strict curfews, dress codes, and are prohibited from watching TV or using Facebook. Every weekend, they return to their isolated and often dangerous urban neighborhoods. Some SEED students are the first in their families to graduate high school or attend college. Maggie Jones profiled the SEED School for The New York Times Sunday Magazine. She is a contributing writer for the magazine and joins from her home in Newton, Massachusetts. New York Times Sunday Magazine: The Inner-City Prep School Experience (Photo courtesy of the SEED School) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
![]() youth
education
twitter
Germany
Food
antiquarian
Mathematics
You Tell Us
neuroscience
Halloween
Next Green Thing
music
science
Games
literature
Internet
FDA
toys
cell phones
berlin wall
echo locations
robots
board games
Television
Documentary
Barack Obama
Film
Here's What's Awesome
books
health care
|
||